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© 2005 by Taylor & Francis Group, LLC
Cortés et al.
Figure 23.3 Living wall terrace technology in the semihumid tropics of Mexico, developed by the Instituto
Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. (Photos courtesy of Antonio Turrent F.)
Hillside Agriculture and Food Security in Mexico
579
slopes in semihumid regions where the living wall terrace
technology was developed.
The MIFT system consists of maize and beans cultivated
either in association with one another or in a relay cropping
pattern, intercropped between rows of peach trees in temperate regions, and between rows of industrial trees, such as
coffee in semitropical areas. Peach trees are trained in the
Tatura trellis system, and coffee trees in the central leader
system. Both species are fertilized with N, P, and K every
year. Fruit and coffee trees cannot be planted very close to
each other in rows as is the case for Glyricidia sepium. Spacing in rows is between 0.75 m and 1.0 m, with 9 m between
rows in contour. Peach and coffee trees are planted in the
middle of the rows, which have a width of 3.0 m. The free
strip of 6.0 m in width between two rows of trees is occupied
by maize and beans in eight rows of 0.75-m width (see
Figure 23.4).
Thus, trees occupy one-third, and maize and beans twothirds, of plot land surface. Maize is fertilized with N, P, and
poultry waste, and beans with N and P only.
Relay cropping patterns consist of beans, which are
planted in February, and maize, which is planted 1 month
later between two rows of beans. Land preparation and cultural practices are done by hand. Peaches bloom from January
to February and are picked from late May to early June. Beans
are harvested in June just after the rainy season begins. Then
maize is grown by itself and harvested in October. Subsequently, corn stalks are cut and used to form the runoff filter
discussed previously. This system is pictured in Figure 23.5.
In association cropping pattern, land preparation is completed using animal traction or manual labor. If land preparation is done in late fall, maize and beans can be planted in
mid-April. Residual soil moisture from rainfall of the previous
year allows seed germination and plant growth before the
onset of the May rainy season. Harvest time is in October.
However, if land is not prepared on time, planting is delayed
until the rainy season begins, and the crops are harvested in
December. When the rainy season is delayed, as in 2003, crops
fail because of drought stress, and farmers have to replant
© 2005 by Taylor & Francis Group, LLC
580
© 2005 by Taylor & Francis Group, LLC
Cortés et al.
Figure 23.4 The milpa system intercropped with peach and coffee trees on hillside plots in the Mazateca
and Mixe regions, Oaxaca, Mexico. (Photos courtesy of José I. Cortés F. and Mariano Morales G.)
Hillside Agriculture and Food Security in Mexico
581
Figure 23.5 The milpa system intercropped with fruit trees illustrating the runoff filter as a key control of soil erosion on hillsides.
(Photos courtesy of José I. Cortés F.)
© 2005 by Taylor & Francis Group, LLC
582
Cortés et al.
the crops, using shorter-season local maize cultivars. Under
these conditions, however, the growing season for peaches is
not altered. The MIFT system, described in this chapter, is
being compared with a system of maize cultivated as a
monocrop and managed under traditional (control), improved,
and no-tillage systems.
23.5 RESULTS
Results obtained on two hillsides with a 35% slope in the
Mazateca region during the first 3 years, indicate that the
average yield of maize varies widely between treatments. It
ranged from 0.63 to 6.62 Mt ha−1, as reported in Table 23.1.
Yields for the traditional slash-and-burn system were ten
times lower than those for milpas intercropped between rows
of peach trees with a spacing of 1.0 m in the rows, and using
poultry waste manure for the maize along with mineral fertilizers. Yields for other treatments of monocropped maize were
also improved greatly, especially under no-tillage conditions.
The main difference in yields between monocrop maize treatments is due to mineral and organic fertilization. In slash-andburn systems, maize is not fertilized, while in the other three
treatments, N rates range from 80 to 120 kg ha−1 and P from
35.2 to 44 kg ha−1. In the case of no-tillage treatment, poultry
waste is applied at a rate of 2.0 Mt ha−1 every year in addition
to the application of N and P. Then it can be concluded that
the higher yields associated with this treatment are primarily
due to supplemental organic fertilizers.
Yields of maize under MIFT system treatments confirm
the response to poultry waste, applied at an equivalent rate
of 2.0 Mt ha−1. Yield response was 1.0 Mt ha−1 higher for maize
intercropped between rows of peach trees with a spacing of
1.0 m than for maize intercropped between rows with a spacing of 0.75 m. Reasons for this variation are currently being
analyzed.
Maize yield responses for field trials conducted for the
project indicate that it is possible to produce sufficient quantities of this staple crop to sustain small farm families simply
by improving the monocrop system. However, improvements
© 2005 by Taylor & Francis Group, LLC
Year
2000
Treatment
MMSB1
MM3
MMI4
MMNT5
MIFT-P1.06
MIFT-P1.0(p)7
MIFT-P0.758
MIFT-P0.75(p)9
LSD0.0510
2001
2002
Maize Maize Maize Peach
1.10
2.49
1.85
2.70
3.43
4.96
3.37
3.06
1
0.40
4.32
2.69
4.68
4.38
7.90
6.00
8.71
0.40
1.81
2.71
4.79
4.90
7.00
3.71
4.86
N/A2
N/A
N/A
N/A
2.6
2.6
3.7
3.7
Average
Accumulated
Yield
Yield Maize
Maize Peach
0.63
2.87
2.38
4.06
4.29
6.62
4.36
5.54
0.58
1.9
8.63
7.25
12.18
12.72
19.86
13.07
16.62
N/A
N/A
N/A
N/A
2.6
2.6
3.7
3.7
Accumulated
Cost
(US $)
Accumulated
Gross Income
(US $)
B/C
Ratio
1791
4137
3273
3344
4951
5746
5763
6554
420
1898
1580
2679
4098
5668
4727
5507
0.23
0.46
0.48
0.80
0.83
0.99
0.82
0.84
Maize in monocrop under slash and burn system.
Non applicable.
3 Maize in monocrop under traditional management in roturated soil.
4 Maize in monocrop under improved management in roturated soil.
5 Maize in monocrop under no tillage system in the same site where soil is roturated.
6 Milpa intercropped between rows of peach trees with a spacing of 1.0 m in the row in roturated soil.
7 Same as 6 but maize receiving poultry waste in addition to mineral fertilization.
8 Milpa intercropped rows of peach trees with a spacing of 0.75 m in the row in roturated soil.
9 Same as 8 but maize receiving poultry waste in addition to mineral fertilization.
10 Least significant difference for last seven treatments in the same plot only.
Source: Adapted from Cortés F., et al. 2003. Proyecto Manejo Sostenibles de Laderas. Subproyecto III: Tecnologías Alternativas
Sostenibles. Informe de actividades. Colegio de Postgraduados, Mexico City.
Hillside Agriculture and Food Security in Mexico
Table 23.1 Yields (Mt ha−1) of Maize and Peaches, and Economic Parameters with Two Cropping Systems
Under Several Treatments in Mazateca Region
2
583
© 2005 by Taylor & Francis Group, LLC
584
Cortés et al.
in maize production alone for small farmers with 2- to 3.5-ha
plots will not greatly improve their socioeconomic situation.
In the next section, we analyze economic parameters of several treatments discussed above.
Accumulated cost data in Table 23.1 indicated that
monocropping with rotated soils and in a no-tillage system
was 1.8 to 2.3 times more expensive than monocropping in a
slash-and-burn system, and the MIFT system was 2.8 to 3.7
times more expensive. Accumulated gross income for the
alternative systems, however, showed a reverse situation.
Incomes were 3.8 to 6.4 times higher for the alternate
monocropping in no-tillage systems, and 9.7 to 13.5 times
higher in the MIFT system. These differences are reflected in
the benefit–cost (B/C) ratio, which varied widely between
treatments. Monocropped maize for the slash-and-burn system had the lowest B/C ratio, equal to 0.23. This value was
twice as high for monocropped maize under crop rotation, and
3.7 to 4.3 times higher for monocropped maize in a no-tillage
system and for maize grown in the MIFT system.
These results are consistent with reports of socioeconomic evaluation studies carried out by staff members of the
SHMP, which indicate that small farmers, cropping maize
alone under traditional systems are in a critical socioeconomic
situation (León et al., 2001). Maize production in no-tillage
systems appears to be a viable alternative since its B/C ratio
was very close to the B/C ratio for the MIFT systems. Although
future maize yields in no-tillage systems could be improved,
maize prices are going to be a major limiting factor in obtaining a higher B/C ratio. Economic analyses were based on US
$0.22 kg−1 for maize, which is average for the region.
For MIFT systems, it is expected that the B/C ratio will
increase as peach tree yields increase in the coming years.
The assumption used for this project is that yields will be 6
to 8 kg tree−1 during a productive life of 15 to 17 years.
Consistent with recent field observations, yields averaged
about 5 kg tree−1 in 2003. It is assumed that in 2004 and
subsequent years that potential yields will be actualized. Economic analyses used an average price of US $0.50 kg−1 for
peaches. During late spring, however, consumers pay from US
© 2005 by Taylor & Francis Group, LLC
Hillside Agriculture and Food Security in Mexico
585
$1.00 to US $2.50 kg−1, depending on fruit quality. Target
regions of the SHMP are able to produce quality peaches that
can compete in the market.
Intercropped peach trees, with tree spacing of 0.75 m and
1.0 m in the row, resulted in LERs of 0.48 and 0.39, respectively. A yield hypothesis for the MIFT system was that intercropped peach trees, in one-third of the land parcel, would
produce 50% of the yield of monocropped peach trees, which
would mean a LER of 0.50. Thus, the LERs obtained thus far
tend to support this yield hypothesis, and suggest also the
capability of the MIFT system to increase land use efficiency
in hillside agriculture.
Peach trees in the MIFT system are more vigorous than
those in the monocrop system. This difference is observed
early in the growing season, when peach trees are growing
alone, since annual crops are not still planted or are growing
slowly. This is also the dry season. Thus, it is reasonable to
assume that peach trees in the MIFT system are growing
without any competition for soil water, and under better soil
moisture and nutrition conditions, because of the runoff filter
along the row of trees that increases water infiltration and
diminishes soil erosion.
Research on carbon sequestration and soil erosion, which
is also being undertaken by researchers involved with the
SHMP, indicates that the MIFT system improves also soil
quality (Etchevers et al., 2003; Figueroa et al., 2003).
Results in the other two SHMP regions follow similar
trends. However, local maize varieties are susceptible to diseases at the end of the growing season in areas where maize
is intercropped between rows of coffee trees, thus affecting
yields. Conventional breeding research is resolving this problem, as well as height and lodging problems observed in the
three regions.
In addition to peaches, other deciduous fruit trees can
be included in the MIFT system in temperate zones. Thus,
apples are also being introduced into the MIFT system in
order to advance its diversification as soon as possible. Fruit
tree diversification rates will depend on the availability of
© 2005 by Taylor & Francis Group, LLC
586
Cortés et al.
fruit cultivars adapted to the study regions, and their ability
to become cash crops for small farmers.
In semitropical areas, it will be important to identify
fruit tree species that can be trained under the Tatura trellis
system to form a living wall. Research on this topic has been
initiated in the states of Veracruz and Chiapas through a
joint project between the Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias and the Colegio de
Postgraduados.
The no-tillage system adapted to the highland conditions
of small farmers in the Cuicateca, Mazateca, and Mixe regions
is also needed for improvement and diversification of the
MIFT system for steeper hillsides and shallower soils. Some
work has been done on identification of cover crops, and a
field experiment on methods of land preparation, planting
dates, and mulching has been initiated in the Cuicateca
region, where soil erosion is more critical.
Access to inputs and/or services required to support technological innovations in these isolated areas is another topic
that needs to be addressed. The SHMP is currently establishing family micronurseries in rural communities in order to
propagate peach trees and other fruit species. It is also working on alternate methods to establish fruit trees in the field
in order to diminish as much as possible initial investments
related to the MIFT system. Planting stratified peach seeds
in contour rows at recommended row spacing, in order to
establish rootstocks, seems to be a viable alternative. They
can later be grafted by farmers themselves.
Farmer training about the MIFT system and other technological innovations is another step in order to achieve
SHMP objectives. Specialists in training and technology
transfer have proposed a field school approach to train
selected small farmers in their own communities. Today, there
are several field schools functioning in the three SHMP target
regions. Small farmers, after receiving training, teach their
neighbors how to adopt the MIFT system (Jiménez et al.,
2003).
© 2005 by Taylor & Francis Group, LLC
Hillside Agriculture and Food Security in Mexico
587
23.6 CONCLUSIONS
Results from the SHMP indicate that it is possible to achieve
food security and maintain and/or improve soil quality in
smallholder hillside agriculture systems. However, there are
many challenges to overcome in the coming years. Small farmers and researchers and development experts who are working on these problems tend to agree about what needs to be
done. They are all interested in finding solutions. More people
from several indigenous rural communities are applying to
participate in the project. And community, municipal, state,
and federal institutions are willing to support small-farmer
initiatives and to support the field research activities that are
required to improve and diversify the MIFT system in several
ecosystems. The future of food security for small farmers
undertaking hillside agriculture in Mexico depends in part on
the degree of cooperation generated between small farmers
and national institutions in the coming years.
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